Weaving magic into the art of
crafting visually enchanting and delectable grazing
tables and boards, each infused with a soulful,
artisanal flair.
 

Our culinary journey began at the Culinary Arts School of Henry Ford College in Dearborn, Michigan—where we were drawn together not by chance, but by divine design.

 

From that very first class, we mixed curiosity with creativity and seasoned it with a whole lot of hustle. We each bring our own secret sauce to the kitchen—Chef Crystal, a former educator and military vet—keeps our operation sharper than her chef’s knife, serving up precision and perfectly timed execution. Chef Robin, with her flair for health insurance wizardry and jewelry design, sprinkles every creation with creativity, sparkle, and a dash of unexpected brilliance.

 

Together, we’ve been plating passion and personality ever since—one grazing table at a time.